Winery La SapataTriunghiul Manastirilor
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Triunghiul Manastirilor of the Winery La Sapata is in the top 90 of wines of Sarica Niculitel.
Wine flavors and olphactive analysis
Food and wine pairings with Triunghiul Manastirilor
Pairings that work perfectly with Triunghiul Manastirilor
Original food and wine pairings with Triunghiul Manastirilor
The Triunghiul Manastirilor of Winery La Sapata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, smoked salmon and herb sandwich cakes or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Sapata's Triunghiul Manastirilor.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Triunghiul Manastirilor from Winery La Sapata are 0
Informations about the Winery La Sapata
The Winery La Sapata is one of of the world's greatest estates. It offers 9 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
