The Winery La Sapata is one of the world's great estates. It offers 9 wines for sale in of Sarica Niculitel to come and discover on site or to buy online.
Looking for the best Winery La Sapata wines in Sarica Niculitel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sapata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sapata wines with technical and enological descriptions.
How Winery La Sapata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, quick salmon skewers or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Winery La Sapata. often reveals types of flavors of tree fruit, citrus fruit or earth.
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
We currently count 6 estates and châteaux in the of Sarica Niculitel, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Sarica Niculitel go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery La Sapata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef pot au feu (grandma's style), stuffed duck or goose neck or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery La Sapata. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery La Sapata wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cabri en colombo with creole sauce or duck breast with spices, roasted figs with honey and port.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Sarica Niculitel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sapata.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
