The Winery La Sapata is one of the world's great estates. It offers 9 wines for sale in of Sarica Niculitel to come and discover on site or to buy online.
Looking for the best Winery La Sapata wines in Sarica Niculitel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sapata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sapata wines with technical and enological descriptions.
How Winery La Sapata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, light tuna-tomato quiche (without cream) or delicious thai chicken.
On the nose the white wine of Winery La Sapata. often reveals types of flavors of tree fruit, citrus fruit or earth.
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
Danubian identity.
How Winery La Sapata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of navarin of the sea da gigi, duck baeckeoffe with christmas spices and dried fruits or chaouia lamb.
On the nose the red wine of Winery La Sapata. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Sapata wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or potjevleesch (meat in a pot).
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Sarica Niculitel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sapata.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
