Winery Daniel's WineRhein Riesling

White wine of Vrancea of Romania

The Rhein Riesling of Winery Daniel's Wine is a white wine from the region of Vrancea.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Rhein Riesling

Pairings that work perfectly with Rhein Riesling

Original food and wine pairings with Rhein Riesling

The Rhein Riesling of Winery Daniel's Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, codfish portuguese style or garantita or karantita (algerian recipe).

Details and technical informations about Winery Daniel's Wine's Rhein Riesling.

Winery

Winery Daniel's Wine

Grape varieties

Riesling

Region/Great wine region

Vrancea

Country

Romania

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Daniel's Wine

The winery offers 3 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Vrancea

The Winery Daniel's Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Vrancea to come and discover on site or to buy online.

In the top 3000 of of Romania wines

In the top 150 of of Vrancea wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

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