Winery Crama HermeziuScrisori Cuvée Alb Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Scrisori Cuvée Alb Sec
Pairings that work perfectly with Scrisori Cuvée Alb Sec
Original food and wine pairings with Scrisori Cuvée Alb Sec
The Scrisori Cuvée Alb Sec of Winery Crama Hermeziu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, mackerel fillets (quick bake) or curried mouclade à la charentaise.
Details and technical informations about Winery Crama Hermeziu's Scrisori Cuvée Alb Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Crama Hermeziu
The Winery Crama Hermeziu is one of of the world's great estates. It offers 37 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
