Wines made from Parellada grapes - Page 2
Discover the best wines made with Parellada as a single variety or as a blend .
More informations about the variety Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 89% of Parellada
- Citrus fruitPresent in 85% of Parellada
- MicrobioPresent in 79% of Parellada
- Non oakPresent in 77% of Parellada
- EarthPresent in 74% of Parellada
- OakPresent in 69% of Parellada
- VegetalPresent in 46% of Parellada
- Red fruitPresent in 29% of Parellada
- ApplesPresent in 27% of Parellada
- SpicesPresent in 26% of Parellada
- Tropical fruitPresent in 26% of Parellada
- CitrusPresent in 25% of Parellada
- LemonPresent in 25% of Parellada
- PearPresent in 25% of Parellada
- Green applePresent in 23% of Parellada
- ToastyPresent in 18% of Parellada
- PeachPresent in 18% of Parellada
- GrapefruitPresent in 17% of Parellada
- BriochePresent in 17% of Parellada
- MineralityPresent in 17% of Parellada