Wines made from Parellada grapes - Page 2
Discover the best wines made with Parellada as a single variety or as a blend .
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 88% of Parellada
- Citrus fruitPresent in 84% of Parellada
- MicrobioPresent in 78% of Parellada
- Non oakPresent in 75% of Parellada
- EarthPresent in 73% of Parellada
- OakPresent in 67% of Parellada
- VegetalPresent in 44% of Parellada
- Red fruitPresent in 26% of Parellada
- ApplesPresent in 25% of Parellada
- Tropical fruitPresent in 25% of Parellada
- SpicesPresent in 23% of Parellada
- PearPresent in 23% of Parellada
- LemonPresent in 23% of Parellada
- CitrusPresent in 23% of Parellada
- Green applePresent in 22% of Parellada
- HoneyPresent in 16% of Parellada
- YeastPresent in 16% of Parellada
- MineralityPresent in 16% of Parellada
- PeachPresent in 16% of Parellada
- ToastyPresent in 16% of Parellada