Winery Bella ConchiCava Selección Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Selección Brut of the Winery Bella Conchi is in the top 50 of wines of Cava.
Taste structure of the Cava Selección Brut from the Winery Bella Conchi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selección Brut of Winery Bella Conchi in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Selección Brut of Winery Bella Conchi in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Selección Brut
Pairings that work perfectly with Cava Selección Brut
Original food and wine pairings with Cava Selección Brut
The Cava Selección Brut of Winery Bella Conchi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, smoked salmon and lemon cake or skewers of marinated white fish.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Selección Brut from Winery Bella Conchi are 1929, 0, 2008
Informations about the Winery Bella Conchi
The Winery Bella Conchi is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
