The Winery Bella Conchi is one of the world's great estates. It offers 5 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Bella Conchi wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Conchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Conchi wines with technical and enological descriptions.
How Winery Bella Conchi wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, lili's gressins or laksa soup (malaysia).
On the nose the sparkling wine of Winery Bella Conchi. often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Bella Conchi. is a powerful with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Conchi.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
