Winery Roger d'AnoiaCava Semi-Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Semi-Seco of the Winery Roger d'Anoia is in the top 70 of wines of Cava.
Taste structure of the Cava Semi-Seco from the Winery Roger d'Anoia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi-Seco of Winery Roger d'Anoia in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Semi-Seco
Pairings that work perfectly with Cava Semi-Seco
Original food and wine pairings with Cava Semi-Seco
The Cava Semi-Seco of Winery Roger d'Anoia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, peach and tuna verrine or paella de marisco (seafood paella).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Semi-Seco from Winery Roger d'Anoia are 2019, 2017, 0, 2016
Informations about the Winery Roger d'Anoia
The Winery Roger d'Anoia is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
