Winery Roger d'AnoiaCava Calida d'Rico Semi-Seco
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Calida d'Rico Semi-Seco from the Winery Roger d'Anoia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Calida d'Rico Semi-Seco of Winery Roger d'Anoia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Calida d'Rico Semi-Seco
Pairings that work perfectly with Cava Calida d'Rico Semi-Seco
Original food and wine pairings with Cava Calida d'Rico Semi-Seco
The Cava Calida d'Rico Semi-Seco of Winery Roger d'Anoia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, tuna spread or back of cod with courgette tagliatelle.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Calida d'Rico Semi-Seco from Winery Roger d'Anoia are 2018
Informations about the Winery Roger d'Anoia
The Winery Roger d'Anoia is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.