Winery Roger d'Anoia - Cava Seco

Winery Roger d'AnoiaCava Seco

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Seco of Winery Roger d'Anoia is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Seco from the Winery Roger d'Anoia

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Seco of Winery Roger d'Anoia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Roger d'Anoia's Cava Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Roger d'Anoia

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Roger d'Anoia is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 600 of of Cava wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

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The word of the wine: Left bank

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