Winery Marqués de la ConcordiaGran Reserva Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Brut Nature from the Winery Marqués de la Concordia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Brut Nature of Winery Marqués de la Concordia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Brut Nature of Winery Marqués de la Concordia in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Gran Reserva Brut Nature
Pairings that work perfectly with Gran Reserva Brut Nature
Original food and wine pairings with Gran Reserva Brut Nature
The Gran Reserva Brut Nature of Winery Marqués de la Concordia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, cake with olives and bacon or blanquette of the sea.
Details and technical informations about Winery Marqués de la Concordia's Gran Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Reserva Brut Nature from Winery Marqués de la Concordia are 2013, 2012, 0
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's greatest estates. It offers 48 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
