Winery Villa Conchi - Cava Brut Selecci&oacuten

Winery Villa ConchiCava Brut Selección

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Selección of Winery Villa Conchi is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut Selección of the Winery Villa Conchi is in the top 60 of wines of Cava.

Taste structure of the Cava Brut Selección from the Winery Villa Conchi

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Selección of Winery Villa Conchi in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with earth taste

honey, stone

Wine with oak taste

butter, vanilla

Wine with vegetal taste

straw, hay

Wine with spices taste

anise

Wine with floral taste

honeysuckle

On the nose the Cava Brut Selección of Winery Villa Conchi in the region of Cava often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Villa Conchi's Cava Brut Selección.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Brut Selecci&oacuten - 2019
In the top 60 of of Cava wines
Average rating: 3.61110.50
Cava Brut Selecci&oacuten - 2018
In the top 60 of of Cava wines
Average rating: 3.71110.50
Cava Brut Selecci&oacuten - 2017
In the top 60 of of Cava wines
Average rating: 3.71110.50
Cava Brut Selecci&oacuten - 2016
In the top 60 of of Cava wines
Average rating: 3.911110
Cava Brut Selecci&oacuten - 2015
In the top 60 of of Cava wines
Average rating: 3.81110.50
Cava Brut Selecci&oacuten - 2014
In the top 60 of of Cava wines
Average rating: 3.81110.50
Cava Brut Selecci&oacuten - 2013
In the top 60 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Brut Selección from Winery Villa Conchi are 2016, 2013, 2002, 2015 and 2014.

Informations about the Winery Villa Conchi

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Villa Conchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 6000 of of Spain wines
In the top 65 of of Cava wines
In the top 5500 of sparkling wines
In the top 85000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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