Winery BerthaLounge Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lounge Rosé from the Winery Bertha
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lounge Rosé of Winery Bertha in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lounge Rosé of Winery Bertha in the region of Cava often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Lounge Rosé
Pairings that work perfectly with Lounge Rosé
Original food and wine pairings with Lounge Rosé
The Lounge Rosé of Winery Bertha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, tuna wraps or blanquette of fish.
Details and technical informations about Winery Bertha's Lounge Rosé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Lounge Rosé from Winery Bertha are 2014, 2015, 2016, 2012 and 0.
Informations about the Winery Bertha
The Winery Bertha is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
