Winery Bertha - Cava Charlotte Rigaud de Digiso Brut Nature

Winery BerthaCava Charlotte Rigaud de Digiso Brut Nature

The Cava Charlotte Rigaud de Digiso Brut Nature of Winery Bertha is a wine from the region of Cava.
This wine generally goes well with
The Cava Charlotte Rigaud de Digiso Brut Nature of the Winery Bertha is in the top 0 of wines of Cava.

Details and technical informations about Winery Bertha's Cava Charlotte Rigaud de Digiso Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Last vintages of this wine

Cava Charlotte Rigaud de Digiso Brut Nature - 0
In the top 0 of of Cava wines
Average rating: 3.311100

The best vintages of Cava Charlotte Rigaud de Digiso Brut Nature from Winery Bertha are 0

Informations about the Winery Bertha

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Bertha is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 75000 of of Spain wines
In the top 15000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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