Winery BerthaCava Charlotte Rigaud de Digiso Reserve Brut Nature
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
Pairings that work perfectly with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
Original food and wine pairings with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
The Cava Charlotte Rigaud de Digiso Reserve Brut Nature of Winery Bertha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, verrine of beetroot and lump roe or papillote of fish with cumin onions.
Details and technical informations about Winery Bertha's Cava Charlotte Rigaud de Digiso Reserve Brut Nature.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Cava Charlotte Rigaud de Digiso Reserve Brut Nature from Winery Bertha are 0
Informations about the Winery Bertha
The Winery Bertha is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
