Winery BerthaCava Charlotte Rigaud de Digiso Reserve Brut Nature
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
Pairings that work perfectly with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
Original food and wine pairings with Cava Charlotte Rigaud de Digiso Reserve Brut Nature
The Cava Charlotte Rigaud de Digiso Reserve Brut Nature of Winery Bertha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, beet and goat aperitif verrines or haddock with potatoes.
Details and technical informations about Winery Bertha's Cava Charlotte Rigaud de Digiso Reserve Brut Nature.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Cava Charlotte Rigaud de Digiso Reserve Brut Nature from Winery Bertha are 0
Informations about the Winery Bertha
The Winery Bertha is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
