The Winery Bertha of Catalogne

Winery Bertha
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 410 of the estates of Catalogne.
It is located in Catalogne

The Winery Bertha is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Bertha wines

Looking for the best Winery Bertha wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertha wines with technical and enological descriptions.

The top sparkling wines of Winery Bertha

Food and wine pairings with a sparkling wine of Winery Bertha

How Winery Bertha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), radicchio and pancetta rolls or fideuà (spain).

Organoleptic analysis of sparkling wines of Winery Bertha

On the nose the sparkling wine of Winery Bertha. often reveals types of flavors of apples, peach or pear and sometimes also flavors of toasty, brioche or non oak. In the mouth the sparkling wine of Winery Bertha. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bertha

  • 2007With an average score of 4.04/5
  • 1989With an average score of 3.90/5
  • 2011With an average score of 3.89/5
  • 2017With an average score of 3.83/5
  • 0With an average score of 3.82/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Bertha.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Chardonnay
  • Pinot Noir
  • Garnacha Tinta

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

The top white wines of Winery Bertha

Food and wine pairings with a white wine of Winery Bertha

How Winery Bertha wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of bacalhau com natas, sublime fish and shrimp colombo or cicadas at the chib.

Organoleptic analysis of white wines of Winery Bertha

On the nose the white wine of Winery Bertha. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Bertha

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.61/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Bertha.

  • Xarel-lo
  • Muscat Blanc
  • Sauvignon Blanc
  • Macabeo

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Bertha

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertha.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.