The Winery Bertha of Catalogne

The Winery Bertha is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Bertha wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertha wines with technical and enological descriptions.
How Winery Bertha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), radicchio and pancetta rolls or fideuà (spain).
On the nose the sparkling wine of Winery Bertha. often reveals types of flavors of apples, peach or pear and sometimes also flavors of toasty, brioche or non oak. In the mouth the sparkling wine of Winery Bertha. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Bertha wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of bacalhau com natas, sublime fish and shrimp colombo or cicadas at the chib.
On the nose the white wine of Winery Bertha. often reveals types of flavors of tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertha.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.