The Winery Bertha is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Bertha wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertha wines with technical and enological descriptions.
How Winery Bertha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, mini burgers or cod fillets with lemon sauce.
On the nose the sparkling wine of Winery Bertha. often reveals types of flavors of apples, peach or pear and sometimes also flavors of toasty, brioche or non oak. In the mouth the sparkling wine of Winery Bertha. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Bertha wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wing with caper butter, chicken tagine with apricots and almonds or pizza with peppers and spicy chicken.
On the nose the white wine of Winery Bertha. often reveals types of flavors of tree fruit.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertha.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
