Winery BerthaCava S.XXI Gran Reserva Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava S.XXI Gran Reserva Brut Rosé from the Winery Bertha
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava S.XXI Gran Reserva Brut Rosé of Winery Bertha in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava S.XXI Gran Reserva Brut Rosé
Pairings that work perfectly with Cava S.XXI Gran Reserva Brut Rosé
Original food and wine pairings with Cava S.XXI Gran Reserva Brut Rosé
The Cava S.XXI Gran Reserva Brut Rosé of Winery Bertha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, small croissants with smoked salmon (toast) or monkfish curry with coconut milk.
Details and technical informations about Winery Bertha's Cava S.XXI Gran Reserva Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava S.XXI Gran Reserva Brut Rosé from Winery Bertha are 0, 2010, 2009
Informations about the Winery Bertha
The Winery Bertha is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
