Winery BerthaLounge Brut
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lounge Brut from the Winery Bertha
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lounge Brut of Winery Bertha in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lounge Brut
Pairings that work perfectly with Lounge Brut
Original food and wine pairings with Lounge Brut
The Lounge Brut of Winery Bertha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, beet and goat aperitif verrines or brazilian moqueca.
Details and technical informations about Winery Bertha's Lounge Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Lounge Brut from Winery Bertha are 0, 2016
Informations about the Winery Bertha
The Winery Bertha is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
