Winery Canals CanalsCava Marta Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Marta Brut of the Winery Canals Canals is in the top 50 of wines of Cava.
Taste structure of the Cava Marta Brut from the Winery Canals Canals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Marta Brut of Winery Canals Canals in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Marta Brut of Winery Canals Canals in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Marta Brut
Pairings that work perfectly with Cava Marta Brut
Original food and wine pairings with Cava Marta Brut
The Cava Marta Brut of Winery Canals Canals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, aperitif skewers edam/basilic/dry apricot or beef tartar with thai flavors.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Marta Brut from Winery Canals Canals are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Canals Canals
The Winery Canals Canals is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
