Winery Canals CanalsCava Clàssic Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Clàssic Brut Nature from the Winery Canals Canals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Clàssic Brut Nature of Winery Canals Canals in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Clàssic Brut Nature of Winery Canals Canals in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Clàssic Brut Nature
Pairings that work perfectly with Cava Clàssic Brut Nature
Original food and wine pairings with Cava Clàssic Brut Nature
The Cava Clàssic Brut Nature of Winery Canals Canals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, christmas boots in knacki or monkfish with cream sauce and baked potatoes.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Clàssic Brut Nature from Winery Canals Canals are 0, 2014
Informations about the Winery Canals Canals
The Winery Canals Canals is one of of the world's great estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
