Winery CastellroigCava de Terrer Sabate I Coca Reserva Familiar Rosé
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava de Terrer Sabate I Coca Reserva Familiar Rosé from the Winery Castellroig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava de Terrer Sabate I Coca Reserva Familiar Rosé of Winery Castellroig in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava de Terrer Sabate I Coca Reserva Familiar Rosé of Winery Castellroig in the region of Cava often reveals types of flavors of non oak, microbio.
Food and wine pairings with Cava de Terrer Sabate I Coca Reserva Familiar Rosé
Pairings that work perfectly with Cava de Terrer Sabate I Coca Reserva Familiar Rosé
Original food and wine pairings with Cava de Terrer Sabate I Coca Reserva Familiar Rosé
The Cava de Terrer Sabate I Coca Reserva Familiar Rosé of Winery Castellroig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, baked potato churros or fried rice with vegetables.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava de Terrer Sabate I Coca Reserva Familiar Rosé from Winery Castellroig are 2010, 2008
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.