Parellada of Italy — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Parellada as a single variety or as a blend of Italy.
More informations about the variety Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Compare Parellada with other grapes
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Parellada grape variety?
- SpicesPresent in 2% of Parellada
- Black fruitPresent in 2% of Parellada
- EarthPresent in 2% of Parellada
- Red fruitPresent in 1% of Parellada
- Tree fruitPresent in 1% of Parellada
- Non oakPresent in 1% of Parellada
- OakPresent in 1% of Parellada