Parellada vs Viognier
Compare Parellada and Viognier: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Parellada | Viognier | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2077 | 9557 |
| Average rating | 3.54 / 5 | 3.76 / 5 |
| Producing countries | Spain, France, Italy, Australia, Mexico | France, United States, South Africa, Australia, Italy |
Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Discover the grape variety ParelladaViognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Discover the grape variety Viognier