Parellada vs Pinot blanc
Compare Parellada and Pinot blanc: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Parellada | Pinot blanc | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2077 | 7525 |
| Average rating | 3.54 / 5 | 3.75 / 5 |
| Producing countries | Spain, France, Italy, Australia, Mexico | France, Italy, Germany, United States, Czech Republic |
Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Discover the grape variety ParelladaPinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Discover the grape variety Pinot blanc