Gewurztraminer vs Parellada
Compare Gewurztraminer and Parellada: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Gewurztraminer | Parellada | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 8052 | 2077 |
| Average rating | 3.82 / 5 | 3.54 / 5 |
| Producing countries | France, Germany, United States, Italy, Canada | Spain, France, Italy, Australia, Mexico |
Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Discover the grape variety GewurztraminerParellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Discover the grape variety Parellada