Wines made from Chardonnay grapes of Tasmanie
Discover the best wines made with Chardonnay as a single variety or as a blend of Tasmanie.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 88% of Chardonnay
- Tree fruitPresent in 87% of Chardonnay
- OakPresent in 83% of Chardonnay
- Citrus fruitPresent in 83% of Chardonnay
- EarthPresent in 73% of Chardonnay
- Non oakPresent in 71% of Chardonnay
- VegetalPresent in 42% of Chardonnay
- SpicesPresent in 35% of Chardonnay
- Tropical fruitPresent in 25% of Chardonnay
- Red fruitPresent in 16% of Chardonnay
- FloralPresent in 9% of Chardonnay
- LemonPresent in 5% of Chardonnay
- HoneyPresent in 5% of Chardonnay
- MineralityPresent in 5% of Chardonnay
- Green applePresent in 5% of Chardonnay
- CitrusPresent in 5% of Chardonnay
- ApplesPresent in 5% of Chardonnay
- StonePresent in 5% of Chardonnay
- CreamPresent in 5% of Chardonnay
- ToastyPresent in 5% of Chardonnay
News about the grape variety Chardonnay
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Corpinnat announces large boost in sales
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...