
Winery SinapiusHome Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Home Vineyard Chardonnay from the Winery Sinapius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Home Vineyard Chardonnay of Winery Sinapius in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Home Vineyard Chardonnay of Winery Sinapius in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Home Vineyard Chardonnay
Pairings that work perfectly with Home Vineyard Chardonnay
Original food and wine pairings with Home Vineyard Chardonnay
The Home Vineyard Chardonnay of Winery Sinapius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, grilled bass with pastis and fennel or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sinapius's Home Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Home Vineyard Chardonnay from Winery Sinapius are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Sinapius
The Winery Sinapius is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














