
Winery MoorillaMuse Series Chardonnay (St. Matthias Vineyard)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Muse Series Chardonnay (St. Matthias Vineyard) from the Winery Moorilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Series Chardonnay (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muse Series Chardonnay (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Muse Series Chardonnay (St. Matthias Vineyard)
Pairings that work perfectly with Muse Series Chardonnay (St. Matthias Vineyard)
Original food and wine pairings with Muse Series Chardonnay (St. Matthias Vineyard)
The Muse Series Chardonnay (St. Matthias Vineyard) of Winery Moorilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, quick salmon skewers or goat cheese and bacon quiche.
Details and technical informations about Winery Moorilla's Muse Series Chardonnay (St. Matthias Vineyard).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Muse Series Chardonnay (St. Matthias Vineyard) from Winery Moorilla are 2016, 2015, 0, 2011
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's greatest estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














