Winery PooleyMatilda Pinot Noir - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Matilda Pinot Noir - Chardonnay of the Winery Pooley is in the top 20 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Matilda Pinot Noir - Chardonnay of Winery Pooley in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Matilda Pinot Noir - Chardonnay
Pairings that work perfectly with Matilda Pinot Noir - Chardonnay
Original food and wine pairings with Matilda Pinot Noir - Chardonnay
The Matilda Pinot Noir - Chardonnay of Winery Pooley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, croque madame or deer stew.
Details and technical informations about Winery Pooley's Matilda Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Matilda Pinot Noir - Chardonnay from Winery Pooley are 2010, 0, 2011
Informations about the Winery Pooley
The Winery Pooley is one of of the world's great estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
