Winery Bangor1830 Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1830 Chardonnay from the Winery Bangor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1830 Chardonnay of Winery Bangor in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the 1830 Chardonnay of Winery Bangor in the region of Tasmanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with 1830 Chardonnay
Pairings that work perfectly with 1830 Chardonnay
Original food and wine pairings with 1830 Chardonnay
The 1830 Chardonnay of Winery Bangor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, spaghetti with tuna (real italian recipe) or zucchini quiche.
Details and technical informations about Winery Bangor's 1830 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1830 Chardonnay from Winery Bangor are 2017, 2016, 0, 2015
Informations about the Winery Bangor
The Winery Bangor is one of of the world's greatest estates. It offers 9 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
