Wines made from Chardonnay grapes of Northern Tasmania
Discover the best wines made with Chardonnay as a single variety or as a blend of Northern Tasmania.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Tasmanie
The wine region of Northern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Dalrymple produce mainly wines white, red and sweet. The most planted grape varieties in the region of Northern Tasmania are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Northern Tasmania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 1% of Chardonnay