Chancellor — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Chancellor as a single variety or as a blend .
More informations about the variety Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
What are the typical flavors of the Chancellor grape variety?
- Black fruitPresent in 8% of Chancellor
- Non oakPresent in 7% of Chancellor
- SpicesPresent in 4% of Chancellor
- Tree fruitPresent in 1% of Chancellor