Winery Thirsty Owl Wine CompanyLot 99
Red wine
This wine is a blend of 2 varietals which are the Chancellor and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Lot 99 of Winery Thirsty Owl Wine Company in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Lot 99
Pairings that work perfectly with Lot 99
Original food and wine pairings with Lot 99
The Lot 99 of Winery Thirsty Owl Wine Company matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, moist parmesan steak or duck casserole with turnips.
Details and technical informations about Winery Thirsty Owl Wine Company's Lot 99.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Lot 99 from Winery Thirsty Owl Wine Company are 2014, 2016, 2017, 0 and 2013.
Informations about the Winery Thirsty Owl Wine Company
The Winery Thirsty Owl Wine Company is one of of the world's great estates. It offers 31 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
