Winery Brimstone HillRouge Supérieur
Red wine
This wine is a blend of 3 varietals which are the Chambourcin, the Chancellor and the Maréchal Foch.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Rouge Supérieur
Pairings that work perfectly with Rouge Supérieur
Original food and wine pairings with Rouge Supérieur
The Rouge Supérieur of Winery Brimstone Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck legs with honey or home-made white pudding.
Details and technical informations about Winery Brimstone Hill's Rouge Supérieur.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Brimstone Hill
The Winery Brimstone Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
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The word of the wine: Closed
A flat wine that does not express its aromas.
