Winery Brimstone Hill - Rouge Supérieur

Winery Brimstone HillRouge Supérieur

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge Supérieur of Winery Brimstone Hill is a red wine from the region of Hudson River Region of New York.
This wine is a blend of 3 varietals which are the Chambourcin, the Chancellor and the Maréchal Foch.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Brimstone Hill's Rouge Supérieur.

Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Rouge Supérieur - 0
In the top 100 of of Hudson River Region wines
Average rating: 3.61110.50

The best vintages of Rouge Supérieur from Winery Brimstone Hill are 0

Informations about the Winery Brimstone Hill

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Winery Brimstone Hill on Facebook and on Twitter

The Winery Brimstone Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 150 of of Hudson River Region wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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