Winery Brimstone Hill - Marechal Foch

Winery Brimstone HillMarechal Foch

The Marechal Foch of Winery Brimstone Hill is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Marechal Foch of the Winery Brimstone Hill is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Brimstone Hill's Marechal Foch.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Johannisberg

Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).

Informations about the Winery Brimstone Hill

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Winery Brimstone Hill on Facebook and on Twitter

The Winery Brimstone Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 95 of of Hudson River Region wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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