Winery Brimstone Hill - Cayuga

Winery Brimstone HillCayuga

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cayuga of Winery Brimstone Hill is a white wine from the region of New York.
This wine generally goes well with
The Cayuga of the Winery Brimstone Hill is in the top 100 of wines of New York.

Wine flavors and olphactive analysis

Details and technical informations about Winery Brimstone Hill's Cayuga.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Cayuga - 0
In the top 100 of of New York wines
Average rating: 3.71110.50

The best vintages of Cayuga from Winery Brimstone Hill are 0

Informations about the Winery Brimstone Hill

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Brimstone Hill on Facebook and on Twitter

The Winery Brimstone Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 100 of of New York wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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