
The Winery at VersaillesDarke Red
This wine is a blend of 3 varietals which are the Chambourcin, the Chancellor and the Maréchal Foch.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Darke Red
Pairings that work perfectly with Darke Red
Original food and wine pairings with Darke Red
The Darke Red of The Winery at Versailles matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast duck with cider sauce or chicken curry with coconut milk and cashew nuts.
Details and technical informations about The Winery at Versailles's Darke Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Darke Red from The Winery at Versailles are 0
Informations about the The Winery at Versailles
The The Winery at Versailles is one of of the world's greatest estates. It offers 17 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Peduncle
The stem of a flower or fruit.














