The Winery at Versailles - Autumn Leaves

The Winery at VersaillesAutumn Leaves

The Autumn Leaves of The Winery at Versailles is a wine from the region of Illinois.
This wine generally goes well with
The Autumn Leaves of the The Winery at Versailles is in the top 0 of wines of Illinois.

Details and technical informations about The Winery at Versailles's Autumn Leaves.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Informations about the The Winery at Versailles

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Illinois
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The The Winery at Versailles is one of of the world's great estates. It offers 17 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 200000 of of United States wines
In the top 900 of of Illinois wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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