Winery JomagrhaBison Michigan Dry Table Red
Red wine
This wine is a blend of 3 varietals which are the Chancellor, the Colobel and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bison Michigan Dry Table Red
Pairings that work perfectly with Bison Michigan Dry Table Red
Original food and wine pairings with Bison Michigan Dry Table Red
The Bison Michigan Dry Table Red of Winery Jomagrha matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, pork cheeks confit in cider or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Jomagrha's Bison Michigan Dry Table Red.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Bison Michigan Dry Table Red from Winery Jomagrha are 0
Informations about the Winery Jomagrha
The Winery Jomagrha is one of of the world's greatest estates. It offers 7 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
