Winery Halliday'sMozina Creek
Red wine
This wine is a blend of 3 varietals which are the Chambourcin, the Chancellor and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Mozina Creek
Pairings that work perfectly with Mozina Creek
Original food and wine pairings with Mozina Creek
The Mozina Creek of Winery Halliday's matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef goulash, rabbit sautéed hunter or pork chops with curry and honey.
Details and technical informations about Winery Halliday's's Mozina Creek.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Halliday's
The Winery Halliday's is one of of the world's greatest estates. It offers 1 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
