The Winery Halliday's of Ohio

Winery Halliday's
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Ohio.
It is located in Ohio

The Winery Halliday's is one of the best wineries to follow in Ohio.. It offers 1 wines for sale in of Ohio to come and discover on site or to buy online.

Top Winery Halliday's wines

Looking for the best Winery Halliday's wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Halliday's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Halliday's wines with technical and enological descriptions.

The top red wines of Winery Halliday's

Food and wine pairings with a red wine of Winery Halliday's

How Winery Halliday's wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tata simone's dumplings, oven roasted rabbit that cooks itself! or pasta with chicken and curry.

The grape varieties most used in the red wines of Winery Halliday's.

  • Chambourcin
  • Chancellor
  • Merlot

Discovering the wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

5 AVAs including Lake Erie. Vineyards in renewal.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Discover other regions and appellation of Ohio