Winery Eileanan BreaghaTidal Bay
White wine
This wine is a blend of 3 varietals which are the Chancellor, the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tidal Bay
Pairings that work perfectly with Tidal Bay
Original food and wine pairings with Tidal Bay
The Tidal Bay of Winery Eileanan Breagha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, wild salmon with verbena steam or seafood pastilla.
Details and technical informations about Winery Eileanan Breagha's Tidal Bay.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Eileanan Breagha
The Winery Eileanan Breagha is one of of the world's greatest estates. It offers 3 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
