
Winery Black WillowTrilogy Red
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chancellor and the Maréchal Foch.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Trilogy Red
Pairings that work perfectly with Trilogy Red
Original food and wine pairings with Trilogy Red
The Trilogy Red of Winery Black Willow matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb mouse confit in wine or chicken curry samoussas.
Details and technical informations about Winery Black Willow's Trilogy Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Trilogy Red from Winery Black Willow are 0
Informations about the Winery Black Willow
The Winery Black Willow is one of of the world's greatest estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Lightning
Large capacity barrel.














