Winery Black WillowTrilogy Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chancellor and the Maréchal Foch.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Trilogy Red
Pairings that work perfectly with Trilogy Red
Original food and wine pairings with Trilogy Red
The Trilogy Red of Winery Black Willow matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with vegetables and sweet potatoes or salmon steak on a bed of leeks.
Details and technical informations about Winery Black Willow's Trilogy Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trilogy Red from Winery Black Willow are 0
Informations about the Winery Black Willow
The Winery Black Willow is one of of the world's greatest estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
