Winery Black WillowCabernet Sauvignon

wine of New York of United States

The Cabernet Sauvignon of Winery Black Willow is a wine from the region of New York.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Black Willow is in the top 0 of wines of New York.

Details and technical informations about Winery Black Willow's Cabernet Sauvignon.

Winery

Winery Black Willow

Grape varieties

Region/Great wine region

New York

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Black Willow

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in New York

Find the Winery Black Willow on Facebook and on Twitter

The Winery Black Willow is one of of the world's great estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 7000 of of New York wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.