Winery Black Willow - Cabernet Sauvignon

Winery Black WillowCabernet Sauvignon

The Cabernet Sauvignon of Winery Black Willow is a wine from the region of New York.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Black Willow is in the top 0 of wines of New York.

Details and technical informations about Winery Black Willow's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Informations about the Winery Black Willow

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in New York
Find the Winery Black Willow on Facebook and on Twitter

The Winery Black Willow is one of of the world's great estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 7000 of of New York wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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