Wines made from Cabernet-Sauvignon grapes of Chile - Page 3
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Chile.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Chile
Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 79% of Cabernet-Sauvignon
- Black fruitPresent in 75% of Cabernet-Sauvignon
- Non oakPresent in 75% of Cabernet-Sauvignon
- SpicesPresent in 73% of Cabernet-Sauvignon
- EarthPresent in 70% of Cabernet-Sauvignon
- Red fruitPresent in 67% of Cabernet-Sauvignon
- MicrobioPresent in 34% of Cabernet-Sauvignon
- Dried fruitPresent in 25% of Cabernet-Sauvignon
- VegetalPresent in 25% of Cabernet-Sauvignon
- BlackberryPresent in 16% of Cabernet-Sauvignon
- PepperPresent in 16% of Cabernet-Sauvignon
- ChocolatePresent in 15% of Cabernet-Sauvignon
- VanillaPresent in 15% of Cabernet-Sauvignon
- PlumPresent in 15% of Cabernet-Sauvignon
- OakyPresent in 15% of Cabernet-Sauvignon
- FloralPresent in 14% of Cabernet-Sauvignon
- Black currantPresent in 14% of Cabernet-Sauvignon
- CherryPresent in 14% of Cabernet-Sauvignon
- LeatherPresent in 14% of Cabernet-Sauvignon
- TobaccoPresent in 14% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...