Winery Cuna del SolUnique Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unique Blend from the Winery Cuna del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unique Blend of Winery Cuna del Sol in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Unique Blend of Winery Cuna del Sol in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Unique Blend
Pairings that work perfectly with Unique Blend
Original food and wine pairings with Unique Blend
The Unique Blend of Winery Cuna del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, italian pasta or lamb confit with new potatoes.
Details and technical informations about Winery Cuna del Sol's Unique Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Unique Blend from Winery Cuna del Sol are 2017, 0
Informations about the Winery Cuna del Sol
The Winery Cuna del Sol is one of of the world's greatest estates. It offers 11 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Tense
Said of a lively and nervous wine.
