Winery Perez CruzCabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Cabernet Franc from the Winery Perez Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Cabernet Franc of Winery Perez Cruz in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Cabernet Franc of Winery Perez Cruz in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Cabernet Sauvignon - Cabernet Franc
The Cabernet Sauvignon - Cabernet Franc of Winery Perez Cruz matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, vegetarian lasagna or duck breast with pepper sauce.
Details and technical informations about Winery Perez Cruz's Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cabernet Franc from Winery Perez Cruz are 2017, 0, 2018
Informations about the Winery Perez Cruz
The Winery Perez Cruz is one of of the world's great estates. It offers 26 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidized
Altered by oxidation.
