
Winery De MartinoLimávida Single Vineyard Old Vines Field Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Limávida Single Vineyard Old Vines Field Blend of Winery De Martino in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limávida Single Vineyard Old Vines Field Blend
Pairings that work perfectly with Limávida Single Vineyard Old Vines Field Blend
Original food and wine pairings with Limávida Single Vineyard Old Vines Field Blend
The Limávida Single Vineyard Old Vines Field Blend of Winery De Martino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, pastillas with lamb and apricots or lamb tagine with prunes.
Details and technical informations about Winery De Martino's Limávida Single Vineyard Old Vines Field Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limávida Single Vineyard Old Vines Field Blend from Winery De Martino are 2013, 2010, 2008, 2006 and 2011.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's greatest estates. It offers 145 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vinification
Method and set of techniques for making wine.














