Winery Dona LuciaReserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Cabernet Sauvignon of the Winery Dona Lucia is in the top 50 of wines of Maule Valley.
Taste structure of the Reserva Cabernet Sauvignon from the Winery Dona Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Cabernet Sauvignon of Winery Dona Lucia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Dona Lucia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, moroccan lamb stew or rabbit with onions and mustard.
Details and technical informations about Winery Dona Lucia's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Dona Lucia are 2008, 2010, 2009, 0 and 2016.
Informations about the Winery Dona Lucia
The Winery Dona Lucia is one of of the world's greatest estates. It offers 14 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
