Winery AraucanoClos de Lolol Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos de Lolol Red of Winery Araucano in the region of Central Valley often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Clos de Lolol Red
Pairings that work perfectly with Clos de Lolol Red
Original food and wine pairings with Clos de Lolol Red
The Clos de Lolol Red of Winery Araucano matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb chops with spanish sauce or sauté of pork with chorizo.
Details and technical informations about Winery Araucano's Clos de Lolol Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Clos de Lolol Red from Winery Araucano are 2016, 2015, 2003, 2014 and 2013.
Informations about the Winery Araucano
The Winery Araucano is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
